A Different Steak Au Poivre Recipe

1. 1

   Preparation Time: 20 minutesCut steak into 4 equal portions, and press the peppercorns proportionately into both sides.

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   Heat 1 1/2 tb.

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   butter in a large skillet over medium heat till bubbly.

4. 4

   Cook steaks 10 to 12 min for rare (140 degrees) or possibly to desired doneness, turning once.

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   Remove to a hot platter.

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   Add in the shallots to the skillet; cook 2 min, stirring frequently.

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   Stir in the pepper sauce.

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   Add in the gin; carefully ignite with a match.

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   When flames die out, remove from the heat, swirl in remaining butter till melted and pour the sauce over the steaks.

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    Serving suggestions: Steamed fresh baby carrots and sugar snap peas.

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    (If Densie is coming to dinner, skip the peas!)

No additional tips available.