Easy And Delicious Grilled Swordfish Salad

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   ["Place 4 large thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side.", "Cool and cut into 1"" cubes.", "Place swordfish, onion and green pepper in large sealable bowl.", "In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worcestershire sauce and salt.", "Bring to a boil.", "Pour tomato soup mixture over the swordfish, onions, and peppers.", "Seal bowl and refrigerate for 24 hours.", "Serve over a bed of lettuce."]

* Per serving · 4 servings · Values may vary.

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