Try this homemade Baked Tilapia With Vegetables recipe the whole family will love. Made with tilapia fillets, olive oil, portabella mushroom and yellow …
This Baked Tilapia With Vegetables relies on simple, everyday ingredients such as tilapia fillets, olive oil, yellow bell pepper, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026