How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman'S Wharf Cioppino?

You need 12 ingredients. The key ingredients include: 1 cup chopped golden onion, 2 tablespoons tomato paste, 1 cup chopped fresh Italian parsley, 1 teaspoon dried basil, and more.

Is Fisherman'S Wharf Cioppino suitable as seafood?

Yes, Fisherman'S Wharf Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman'S Wharf Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Wharf Cioppino Recipe

Name: Fisherman'S Wharf Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped golden onion; 2 tablespoons tomato paste; 1 cup chopped fresh Italian parsley; 1 teaspoon dried basil; 2 -3 garlic cloves, minced; 1/2 teaspoon dry oregano; 1/3 cup olive oil; 1/2 teaspoon salt; 28 ounces whole tomatoes (1 can); pepper (should be spicy); 1 cup dry red wine, good quality; 2 lbs combined seafood (a combination of white fish, peeled shrimp,sea scallops and crab claws)

Try this homemade Fisherman'S Wharf Cioppino recipe the whole family will love. Made with golden onion, tomato paste, fresh Italian parsley and basil. E…

This Fisherman'S Wharf Cioppino relies on simple, everyday ingredients such as chopped golden onion, tomato paste, dried basil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fisherman'S Wharf Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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