Fisherman'S Wharf Cioppino Recipe

Name: Fisherman'S Wharf Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped golden onion; 2 tablespoons tomato paste; 1 cup chopped fresh Italian parsley; 1 teaspoon dried basil; 2 -3 garlic cloves, minced; 1/2 teaspoon dry oregano; 1/3 cup olive oil; 1/2 teaspoon salt; 28 ounces whole tomatoes (1 can); pepper (should be spicy); 1 cup dry red wine, good quality; 2 lbs combined seafood (a combination of white fish, peeled shrimp,sea scallops and crab claws)

Servings: persons

1 cup chopped golden onion
2 tablespoons tomato paste
1 cup chopped fresh Italian parsley
1 teaspoon dried basil
2 -3 garlic cloves, minced
1/2 teaspoon dry oregano
1/3 cup olive oil
1/2 teaspoon salt
28 ounces whole tomatoes (1 can)
pepper (should be spicy)
1 cup dry red wine, good quality
2 lbs combined seafood (a combination of white fish, peeled shrimp,sea scallops and crab claws)

1
In a large deep pot, cook onion, parsley and garlic in the olive oil for 3 to 5 minutes.
2
Add tomatoes (mash them into pieces with your hands), wine, tomato paste and seasonings.
3
Cover and simmer for 30 minutes.
4
Add seafood and simmer for another 20 minutes. You can use a little more seafood, especially if you're adding crab claws.
5
Serve in heated bowls with crusty French bread and green salad. Top with fresh shredded parmesan cheese, chopped parsley or cilantro and lemon, if desired.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped golden onion, 2 tablespoons tomato paste, 1 cup chopped fresh Italian parsley, 1 teaspoon dried basil, and more.

Yes, Fisherman'S Wharf Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Wharf Cioppino

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