How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seasoned Salmon?

You need 10 ingredients. The key ingredients include: 1 lb salmon fillet, 1 tablespoon cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice, and more.

Is Baked Seasoned Salmon suitable as seafood?

Yes, Baked Seasoned Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seasoned Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seasoned Salmon Recipe

Name: Baked Seasoned Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon prepared mustard; 1/8 teaspoon black pepper; 1/2 cup unsalted butter, melted; 1/4 teaspoon paprika (optional); 1/2 teaspoon dried parsley (optional)

Try this homemade Baked Seasoned Salmon recipe the whole family will love. Made with salmon fillet, cider vinegar, Worcestershire sauce and lemon juice.…

This Baked Seasoned Salmon relies on simple, everyday ingredients such as salmon fillet, cider vinegar, worcestershire sauce and lemon juice. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Seasoned Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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