Eastern Shore Crab Cakes Recipe

Name: Eastern Shore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat (picked and any cartilage removed); 1 egg, lightly mixed; 2 tablespoons mayonnaise, preferably homemade; 1 teaspoon dry mustard; 1/4 teaspoon seafood seasoning (see recipe) or cayenne pepper; 4 tablespoons freshly chopped parsley; 1 tablespoon minced onion; 2 to 4 tablespoons dry bread crumbs; Zest of 1 lemon, grated; 3 tablespoons butter

Servings: persons

1
Place the crabmeat in a mixing bowl.
2
Pick it with a fork and check to see that all the cartilage is removed.
3
Add the egg, mayonnaise and mustard.
4
Toss lightly together, using the fork so as not to shred the crabmeat too much.
5
Add the seafood seasoning, parsley, minced onion, bread crumbs and grated lemon zest.
6
Toss together lightly.
7
Melt the butter over medium-high heat.
8
Scoop up enough crab mixture to make a plump pattie about five inches in diameter.
9
Place the crabcakes in the skillet and fry for three minutes or until a golden brown crust forms on the bottom.
10
Flip the crabcakes over and continue to fry on the other side for another three or four minutes.
11
Serve the crab cakes on soft hamburger buns or simply with a spoonful of tartar sauce.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lump crabmeat (picked and any cartilage removed), 1 egg, lightly mixed, 2 tablespoons mayonnaise, preferably homemade, 1 teaspoon dry mustard, and more.

Yes, Eastern Shore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eastern Shore Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions