Eastern Nc Pulled Pork Bbq In A Crock Pot Recipe

Name: Eastern Nc Pulled Pork Bbq In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup white vinegar; 1 cup cider vinegar; 1 tablespoon brown sugar; 1 tablespoon cayenne pepper; 1 tablespoon hot pepper sauce (e.g. Tabasco(TM); 1 teaspoon salt; 1 teaspoon ground black pepper; Other; 1 large vidalia onion (or other type of sweet onion); 8 -12 lbs pork shoulder; 1 cup white vinegar; 1 cup apple cider vinegar; dry rub seasonings (any good one) (optional)

Servings: persons

Sauce
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco(TM)
1 teaspoon salt
1 teaspoon ground black pepper
Other
1 large vidalia onion (or other type of sweet onion)
8 -12 lbs pork shoulder
1 cup white vinegar
1 cup apple cider vinegar
dry rub seasonings (any good one) (optional)

1
["Quarter and slice the onion into little arches. Place about half an onion's worth in the crock pot as to line the bottom.", "Place the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder.", "Cover with a generous coating of spice rub, if desired.", "Top with remaining onion slices. Take 75% of the sauce and pour it around the pork shoulder. Then pour the white and cider vinegars around the pork.", "Cover and cook on low for 8-12 hours.", "When cooking is complete, remove cover and then carefully pull the bone out of the pork shoulder (BE CAREFUL! IT WILL BE HOT!).", "Carefully remove the meat and half of the onions from the crock-pot and put into a large bowl, leaving behind as much of the cooked vinegar solution behind as possible. A slotted spoon may be needed.", "Then with two forks (or your hands once the meat has cooled a little, if you are so inclined), ""pull"" (shred) the meat.", "Pour in most of the remaining, ""uncooked"" sauce, saving a little to add to BBQ sandwiches as desired. (Personally, I prefer using Texas Pete on my sandwiches.).", "Serve as sandwich or BBQ plate.", "Enjoy!"]

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce, 1 cup white vinegar, 1 cup cider vinegar, 1 tablespoon brown sugar, and more.

Yes, Eastern Nc Pulled Pork Bbq In A Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern Nc Pulled Pork Bbq In A Crock Pot

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