Garlic Rosemary Lamb Roast

1. 1

   Mix all the marinade ingredients together. The texture should be like a thinner, rosemary and garlic filled aoli.

2. 2

   Marinate lamb overnight. I sometimes double the recipe for the marinade if the leg of lamb on the large side. The cooked marinade is great to spoon over the lamb or as a dip for bread.

3. 3

   Broil the leg for 10 min. on each side (place on the top oven rack) on a roasting pan to catch the cooking marinade/juices, spooning reserved marinade when turning and again when broiling is done. Cook at 375 F for 5-10 minutes or until done (rare is, of course, ideal).

4. 4

   Serve with a nice, crusty bread.

* Per serving · 4 servings · Values may vary.

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