Meatloaf With An Asian Twist Recipe

Name: Meatloaf With An Asian Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ground beef; 1 strip bacon; 3 dinner rolls you could use bread slices; 1 cup milk; 3/4 cup ketchup; 1 onion large, chopped; 4 cloves garlic minced; salt word of caution, go slow on the salt, it will make or break the recipe; pepper; 5 large eggs 3 boiled eggs, 2 to go to the mixture; 5 tablespoons hoisin sauce; 5 tablespoons oyster sauce

Servings: persons

4 pounds ground beef
1 strip bacon
3 dinner rolls you could use bread slices
1 cup milk
3/4 cup ketchup
1 onion large, chopped
4 cloves garlic minced
salt word of caution, go slow on the salt, it will make or break the recipe
pepper
5 large eggs 3 boiled eggs, 2 to go to the mixture
5 tablespoons hoisin sauce
5 tablespoons oyster sauce

1
Preheat oven to 400 degrees.
2
In a small bowl, break the bread into small pieces and stir in the milk. Set aside.
3
Meanwhile, in a large bowl, mix all the wet ingredients: hoisin sauce, oyster sauce, ketchup, 2 eggs.
4
Add the onions, garlic, salt and pepper
5
Add bread-milk mixture. At this point you may want to mix them well so that when you put in the ground beef, all you have to do is mix it gently as you don't want to over mix the beef.
6
Apply a cooking spray on a baking sheet or line it with foil.. Place the meat mixture on the prepared baking sheet and form into a loaf. I used a baking pan to shape it. Make sure to press it hard to make it compact. (When baked it will give you a solid piece of meatloaf )
7
Dig a canal .
8
Add the peeled boiled eggs into the canal.
9
Cover it with the remaining meat mixture.

1469

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds ground beef, 1 strip bacon, 3 dinner rolls you could use bread slices, 1 cup milk, and more.

Yes, Meatloaf With An Asian Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With An Asian Twist

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