Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 tablespoons olive oil; 1 onion small, chopped; 2 cups arborio rice; 1/2 cup white wine; 6 cups chicken stock to 8, heated; 1/4 cup cheese grated Parmesean; 1 tablespoon butter to finish; salt; pepper

Servings: persons

1 tablespoon butter
3 tablespoons olive oil
1 onion small, chopped
2 cups arborio rice
1/2 cup white wine
6 cups chicken stock to 8, heated
1/4 cup cheese grated Parmesean
1 tablespoon butter to finish
salt
pepper

1
In a heavy saucepan over medium heat, melt the butter into the olive oil. Add the onion and cook until translucent.
2
Add the rice, stirring to coat it with the oil until the rice is hot, pearly white but not brown, about four minutes.
3
Stir in the wine and let it reduce by half, about two minutes.
4
Add one ladle of warm stock, about 1/2 cup, and stir until incorporated into the rice. Continue this process for about 20 minutes, then taste a grain of rice. It should have a slight resistance when chewed. If it seems too hard, add 1/4 cup more broth and continue cooking for another few minutes until broth has been absorbed and test the rice again.
5
Remove pot from heat and let it sit about two minutes. Stir in the cheese and butter, adding salt and pepper to taste.

1115

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 3 tablespoons olive oil, 1 onion small, chopped, 2 cups arborio rice, and more.

Yes, Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto

How did you like this recipe?

Frequently Asked Questions