How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Hampton Crab Salad?

You need 10 ingredients. The key ingredients include: 1 pound jumbo lump crab meat, picked over for cartilage, 1/4 cup finely diced red onion, 1/4 cup sliced scallions (white and green parts), 2 teaspoons chopped fresh tarragon, and more.

Is East Hampton Crab Salad suitable as seafood?

Yes, East Hampton Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover East Hampton Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

East Hampton Crab Salad Recipe

Name: East Hampton Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crab meat, picked over for cartilage; 1/4 cup finely diced red onion; 1/4 cup sliced scallions (white and green parts); 2 teaspoons chopped fresh tarragon; 1/2 teaspoon finely chopped fresh mint; 1 teaspoon grated lemon zest; 1/4 cup Fresh Mayonnaise, or good-quality prepared mayonnaise; 3 teaspoons Dijon mustard; 1/2 teaspoon sea salt; Freshly ground black pepper, to taste

East Hampton Crab Salad

Eats Now Editorial Team · 111 kcal · Seafood

East Hampton Crab Salad – a delicious recipe with crab meat, red onion, scallions, tarragon, fresh mint, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

East Hampton Crab Salad

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