Crummy Halibut

Name: Crummy Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 ½ cups soft breadcrumbs; 1 tablespoon minced fresh parsley; 1 teaspoon thyme; 1 tablespoon minced garlic; 1 teaspoon lemon, zest of; ½ teaspoon salt; ¼ teaspoon pepper; ⅓ teaspoon paprika; 1 tablespoon vegetable oil; 4 halibut fillets; 2 tablespoons melted butter, divided

Eats Now Editorial Team · Seafood

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Crummy Halibut – a delicious recipe with breadcrumbs, parsley, thyme, garlic, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups soft breadcrumbs
1 tablespoon minced fresh parsley
1 teaspoon thyme
1 tablespoon minced garlic
1 teaspoon lemon, zest of
½ teaspoon salt
¼ teaspoon pepper
⅓ teaspoon paprika
1 tablespoon vegetable oil
4 halibut fillets
2 tablespoons melted butter, divided

1
Combine the first 9 ingredients.
2
Pat the fish dry.
3
Place, skin side down, in a 13x9 inch baking pan.
4
Drizzle with 1 T butter.
5
Cover with crumbs; press the crumbs onto the fish.
6
Drizzle with remaining 1 T butter.
7
Bake, uncovered at 350* for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups soft breadcrumbs, 1 tablespoon minced fresh parsley, 1 teaspoon thyme, 1 tablespoon minced garlic, and more.

Yes, Crummy Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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