Paleo Paella

Name: Paleo Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz chicken breasts; 12 oz shrimp; 12 oz clams; 3 andouille sausage; 3 roma tomatoes; 1 red pepper; 3 tbsp olive oil, extra virgin; 1 white onion; 1 saffron; 1 cayenne pepper; 1 turmeric; 1 paprika; 3 oz bone broth; 1 cauliflower head; 2 garlic

Eats Now Editorial Team · 640 kcal · Seafood

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Paleo Paella – a delicious recipe with chicken breasts, shrimp, clams, sausage, roma tomatoes, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz chicken breasts
12 oz shrimp
12 oz clams
3 andouille sausage
3 roma tomatoes
1 red pepper
3 tbsp olive oil, extra virgin
1 white onion
1 saffron
1 cayenne pepper
1 turmeric
1 paprika
3 oz bone broth
1 cauliflower head
2 garlic

1
Use a food processor to make the cauliflower rice
2
In a pot pan, boiled the cauliflower rice with the bone broth until soft
3
In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
4
Add to the pan the red peppers, chicken, and sausage.
5
When the chicken is almost ready, add the seafood
6
Add the cauliflower rice to the pan.
7
Add spices and garnish with parsley and green onions
8
Add hot sauce if desired

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 oz chicken breasts, 12 oz shrimp, 12 oz clams, 3 andouille sausage, and more.

Yes, Paleo Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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