Brown Butter-Sauteed Tilapia with Pistachios

1. 1

   Place flour in a shallow dish or resealable plastic bag and season with salt and pepper.

2. 2

   Dredge fillets in flour mixture or add to bag, close, and shake to coat.

3. 3

   Place 1 tablespoon of the butter and oil in a large frying pan over medium heat.

4. 4

   When it foams, lower heat to medium-low.

5. 5

   Shake excess flour off 2 of the fillets, add to pan, and cook until golden brown and crisp, about 2 minutes per side.

6. 6

   Remove fillets to a plate and repeat with remaining fillets.

7. 7

   Add remaining 1 tablespoon butter and cook until it begins to brown.

8. 8

   Immediately remove from heat, stir in lemon juice, and pour over fish.

9. 9

   Lay a lemon slice over each fillet, sprinkle pistachios over top and serve with mashed or roasted potatoes and a simple green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.