Earthy Macaroni & Cheese – a delicious recipe with whole wheat macaroni, sweet italian sausage, butter, flour, season all, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Add macaroni to boiling water and cook 10 minutes. Drain and set aside.
2
Remove sweet sausage from the casing and cook it over medium heat, breaking it up with the spatula for four minutes. Put in a bowl and set aside.
3
In a large (5qt) saucepan, melt butter over medium heat. Stir in flour and seasoning and cook for 3 minutes. Whisk in milk and bring to a boil while whisking constantly. Turn heat down to medium and cook three minutes whisking occasionally. Whisk in heavy cream. Whisk in sour cream and cream cheese. Whisk in dijon mustard. Add in all cheese and stir until melted. Take off heat and set aside.
4
In a large shallow glass dish put macaroni and crumbled sausage. Pour cheese sauce over the top. Bake in oven at 400 for 20 to 25 minutes.
745
kcal
Calories
59
g
Fat
22
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 lb. whole wheat macaroni, 1 lb sweet italian sausage, For Cheese Sauce, 3 tablespoons butter, and more.
Yes, Earthy Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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