Harvest Vegetable Tortellini

1. 1

   Cook tortellini according to package directions.

2. 2

   Meanwhile, heat oil over high heat and cook onion and mushrooms for 5 min., stirring often.

3. 3

   Lower heat to medium-high and stir in flour. Add zucchini, sweet peppers, corn and garlic. Cook, stirring often, for 5 minute.

4. 4

   Add evaporated milk, pepper and salt. Cook, stirring, for 5 minutes or until thickened.

5. 5

   Drain tortellini and add to vegetable mixture. Mix with half of the Parmesan and the basil.

6. 6

   Serve sprinkled with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.