Creamy Goat Cheese And Asparagus Farfalle Recipe

Name: Creamy Goat Cheese And Asparagus Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb farfalle pasta or 3/4 lb bow tie pasta; 1/4 cup olive oil; 1 red onion, small and finely diced; 3/4 lb asparagus spear, sliced into 1-inch pieces; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons lemon juice; 1 tablespoon lemon peel, grated; 6 tablespoons goat cheese; 1 tablespoon chives, snipped; 1/2 cup parmesan cheese, grated; salt; pepper

Servings: persons

3/4 lb farfalle pasta or 3/4 lb bow tie pasta
1/4 cup olive oil
1 red onion, small and finely diced
3/4 lb asparagus spear, sliced into 1-inch pieces
1/2 teaspoon crushed red pepper flakes
2 tablespoons lemon juice
1 tablespoon lemon peel, grated
6 tablespoons goat cheese
1 tablespoon chives, snipped
1/2 cup parmesan cheese, grated
salt
pepper

1
In a pot of boiling water, blanch asparagus for 2 minutes. Drain, rince with cold water and set aside.
2
In another large pot, cook pasta as directed. Drain.
3
Meanwhile, in a deep skillet, heat olive oil. Add onion and cook until softened.
4
Add asparagus and red pepper flakes to onion in pan and saute for 4 minutes.
5
Add pasta, lemon juice, and lemon peel to skillet and mix well. Add salt and pepper to taste.
6
Add goat cheese and chives and toss to combine well.
7
Remove and plate pasta and top with parmsean.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb farfalle pasta or 3/4 lb bow tie pasta, 1/4 cup olive oil, 1 red onion, small and finely diced, 3/4 lb asparagus spear, sliced into 1-inch pieces, and more.

Yes, Creamy Goat Cheese And Asparagus Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Goat Cheese And Asparagus Farfalle

How did you like this recipe?

Frequently Asked Questions