How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Baked Macaroni And Cheese.?

You need 11 ingredients. The key ingredients include: 1 lb macaroni, cooked al dente, 1 small onion, sliced thin (or chopped), 1/2 cup celery, minced, 1 tablespoon butter, and more.

Is My Favorite Baked Macaroni And Cheese. suitable as pasta & noodles?

Yes, My Favorite Baked Macaroni And Cheese. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Favorite Baked Macaroni And Cheese.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Baked Macaroni And Cheese. Recipe

Name: My Favorite Baked Macaroni And Cheese.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni, cooked al dente; 1 small onion, sliced thin (or chopped); 1/2 cup celery, minced; 1 tablespoon butter; 2 cups milk; 4 eggs; 1 lb cheddar cheese, shredded (or 1/2 lb. cheddar and 1/2 lb. swiss cheese); 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon basil (optional); 2/3 cup breadcrumbs

Try this homemade My Favorite Baked Macaroni And Cheese. recipe the whole family will love. Made with macaroni, onion, celery and butter. Easy step-by-s…

This My Favorite Baked Macaroni And Cheese. relies on simple, everyday ingredients such as macaroni, cooked al dente, celery, minced, butter and milk. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Baked Macaroni And Cheese.

Tips for the best results

Variations & substitutions

My Personal Notes

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