Creamy Chorizo And Chicken Pasta

1. 1

   Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot

2. 2

   Heat your frying pan add the onion garlic and chilli and brown for one min.

3. 3

   Add the sliced chorizo and fry til brown ,

4. 4

   Remove ingrediants from pan and put aside

5. 5

   Add chopped chicken cook til brown

6. 6

   Return everything to pan add cream and pesto cook til heated through and thicken slightly ,.

7. 7

   Pour over pasta season with salt and pepper to taste add parsley and serve

8. 8

   Lovely with a green salad and fresh bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.