“Ear-Poppers” - Corn Tamale Stuffed Jalapenos

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons butter", "2 cups fresh sweet corn kernels", "1 tablespoons minced, sweet red bell pepper", "1 clove minced garlic", "2 tablespoons minced red onion", "1 tablespoon honey", "3 tablespoons yellow cornmeal", "3 oz cream cheese", "2 tablespoons sour cream", "1 tsp chili powder", "16 3"" fresh, raw jalapeno peppers, halved and seeded", "1/4 cup shredded medium sharp Cheddar Cheese", "1/4 cup diced, seeded tomato", "1 tsp minced cilantro", "1 tablespoon minced red onion", "1 tablespoon lime juice", "sour cream for topping"].

Yes, “Ear-Poppers” - Corn Tamale Stuffed Jalapenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.