Minted Pea Soup Recipe

Name: Minted Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 1 large potato peeled and cut into chunks; 3 tablespoons butter; 1 onion large, chopped; 1 clove garlic chopped; 2 packages petite peas 16 oz each frozen; 1 cup mint loosely packed, chopped; fresh herbs to garnish; sour cream; crusty bread

Servings: persons

4 cups vegetable stock
1 large potato peeled and cut into chunks
3 tablespoons butter
1 onion large, chopped
1 clove garlic chopped
2 packages petite peas 16 oz each frozen
1 cup mint loosely packed, chopped
fresh herbs to garnish
sour cream
crusty bread

1
Place stock and potato in a large saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 10 mins, or until tender.
2
Meanwhile, heat melt in medium skillet on medium heat. Saute onion for 5 mins, or until translucent. Add garlic and cook for 1 min.
3
When potatoes are almost cooked, add peas and simmer for 5 mins. Remove from heat. Add mint, onion and garlic. Process in blender or food processor until as chunky or smooth as you like. Season with salt to taste.
4
Ladle into bowls. Garnish with herbs and season with freshly ground black pepper. Serve with sour cream and crusty bread.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups vegetable stock, 1 large potato peeled and cut into chunks, 3 tablespoons butter, 1 onion large, chopped, and more.

Yes, Minted Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Pea Soup

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