How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Pea And CrèMe FraîChe Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 leek trimmed, washed, sliced, 2 cloves garlic, 2 potatoes peeled and chopped, and more.

Is Minted Pea And CrèMe FraîChe Soup suitable as soups & stews?

Yes, Minted Pea And CrèMe FraîChe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minted Pea And CrèMe FraîChe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Pea And CrèMe FraîChe Soup Recipe

Name: Minted Pea And CrèMe FraîChe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 leek trimmed, washed, sliced; 2 cloves garlic; 2 potatoes peeled and chopped; 4 cups vegetable stock; 1 2/3 cups frozen peas; 5 sprigs mint roughly chopped; 1/4 cup creme fraiche plus extra, to serve; arugula to serve; Parmesan shaved, to serve; lemon wedges to serve

Warm up with this hearty Minted Pea And CrèMe FraîChe Soup recipe. Made with butter, garlic, potatoes and vegetable stock. Easy step-by-step instructi…

This Minted Pea And CrèMe FraîChe Soup relies on simple, everyday ingredients such as butter, leek trimmed, washed, sliced, garlic and potatoes peeled and chopped. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minted Pea And CrèMe FraîChe Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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