Mother Rimmy'S Light And Creamy Crimini Mushroom Soup Recipe

Name: Mother Rimmy'S Light And Creamy Crimini Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups crimini mushrooms sliced; 1 clove garlic minced; 1/2 onion small, diced; 2 teaspoons thyme minced; 2 cans beef broth; 1 cup water; 4 tablespoons wondra; 2 tablespoons flour; 1/2 cup fat free half and half; 1 tablespoon olive oil

Servings: persons

6 cups crimini mushrooms sliced
1 clove garlic minced
1/2 onion small, diced
2 teaspoons thyme minced
2 cans beef broth
1 cup water
4 tablespoons wondra
2 tablespoons flour
1/2 cup fat free half and half
1 tablespoon olive oil

1
Heat saucepan over medium heat.
2
Add olive oil and saute onion and garlic for 3 minutes.
3
Add mushrooms and saute another 3 minutes.
4
Add beef broth, water and thyme.
5
Gently boil until mushrooms are very tender.
6
Reduce heat to medium low.
7
Remove a cups worth of sliced mushrooms.
8
Add Wondra to pan and stir constantly until mixture comes to a boil and thickens to soup consistency.
9
Using and immersion blender, or just a blender, puree soup until it's still slightly chunky.
10
Turn off heat and add half and half, and reserved sliced mushrooms.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups crimini mushrooms sliced, 1 clove garlic minced, 1/2 onion small, diced, 2 teaspoons thyme minced, and more.

Yes, Mother Rimmy'S Light And Creamy Crimini Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother Rimmy'S Light And Creamy Crimini Mushroom Soup

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