Warm up with this hearty Minted Pea Soup recipe. Made with extra-virgin olive oil, butter, onion and garlic. Easy step-by-step instructions included.
This Minted Pea Soup relies on simple, everyday ingredients such as butter, garlic minced, fresh peas or frozen and mint leaves roughly chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026