How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for E. G. Cheese Log?

You need 6 ingredients. The key ingredients include: 2 1/2 c. (10 oz.) shredded sharp natural Cheddar cheese, 1 (8 oz.) pkg. cream cheese, 1 (2 1/2 oz.) pkg. smoked beef slices, chopped, 1/4 c. green onion, chopped, and more.

Is E. G. Cheese Log suitable as meat & poultry?

Yes, E. G. Cheese Log falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover E. G. Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

E. G. Cheese Log Recipe

Name: E. G. Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. (10 oz.) shredded sharp natural Cheddar cheese; 1 (8 oz.) pkg. cream cheese; 1 (2 1/2 oz.) pkg. smoked beef slices, chopped; 1/4 c. green onion, chopped; 1 tsp. Worcestershire sauce; 1/4 c. chopped parsley

E. G. Cheese Log – a delicious recipe with Cheddar cheese, cream cheese, beef, green onion, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. (10 oz.) shredded sharp natural Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 (2 1/2 oz.) pkg. smoked beef slices, chopped
1/4 c. green onion, chopped
1 tsp. Worcestershire sauce
1/4 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

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E. G. Cheese Log

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