How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for E. G. Cheese Log?

You need 6 ingredients. The key ingredients include: 2 1/2 c. (10 oz.) shredded sharp natural Cheddar cheese, 1 (8 oz.) pkg. cream cheese, 1 (2 1/2 oz.) pkg. smoked beef slices, chopped, 1/4 c. green onion, chopped, and more.

Is E. G. Cheese Log suitable as meat & poultry?

Yes, E. G. Cheese Log falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover E. G. Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

E. G. Cheese Log Recipe

Name: E. G. Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. (10 oz.) shredded sharp natural Cheddar cheese; 1 (8 oz.) pkg. cream cheese; 1 (2 1/2 oz.) pkg. smoked beef slices, chopped; 1/4 c. green onion, chopped; 1 tsp. Worcestershire sauce; 1/4 c. chopped parsley

Try this homemade E. G. Cheese Log recipe the whole family will love. Made with Cheddar cheese, cream cheese, beef and green onion. Easy step-by-step in…

This E. G. Cheese Log relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, green onion, chopped, worcestershire sauce and chopped parsley. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. (10 oz.) shredded sharp natural Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 (2 1/2 oz.) pkg. smoked beef slices, chopped
1/4 c. green onion, chopped
1 tsp. Worcestershire sauce
1/4 c. chopped parsley

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Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

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