How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Stew?

You need 8 ingredients. The key ingredients include: 2 lb. bottom ground beef, 1 onion, cut fine, 1 pkg. carrots, cut fine, 1 medium can tomatoes, and more.

Is Dutch Stew suitable as soups & stews?

Yes, Dutch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Stew Recipe

Name: Dutch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bottom ground beef; 1 onion, cut fine; 1 pkg. carrots, cut fine; 1 medium can tomatoes; 1/4 c. Minute tapioca; 1 c. dry bread crumbs; 2 whole cloves; salt

Dutch Stew – a delicious recipe with ground beef, onion, carrots, tomatoes, tapioca, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bottom ground beef
1 onion, cut fine
1 pkg. carrots, cut fine
1 medium can tomatoes
1/4 c. Minute tapioca
1 c. dry bread crumbs
2 whole cloves
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Stew

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