How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Beef, Chicken And Tofu Soup (Pho)?

You need 13 ingredients. The key ingredients include: 1 lb boneless beef shank, 1 None star anise, 1 piece (1 inch) fresh galangal or ginger, halved, 1/4 cup soy sauce, and more.

Is Vietnamese Beef, Chicken And Tofu Soup (Pho) suitable as soups & stews?

Yes, Vietnamese Beef, Chicken And Tofu Soup (Pho) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Beef, Chicken And Tofu Soup (Pho)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef, Chicken And Tofu Soup (Pho) Recipe

Name: Vietnamese Beef, Chicken And Tofu Soup (Pho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef shank; 1 None star anise; 1 piece (1 inch) fresh galangal or ginger, halved; 1/4 cup soy sauce; 2 tbsp fish sauce; 12 oz boneless skinless chicken breasts; 1 1/2 cups bean sprouts; 1 cup loosely packed fresh cilantro leaves; 4 None green onions, thinly sliced; 2 None fresh small red Thai chili peppers, thinly sliced; 1/3 cup lime juice; 10 oz firm tofu, cut into 3/4-inch pieces; None None Lime wedges, to serve

Warm up with this hearty Vietnamese Beef, Chicken And Tofu Soup (Pho) recipe. Made with boneless beef shank, anise, fresh galangal or ginger and soy sau…

This Vietnamese Beef, Chicken And Tofu Soup (Pho) relies on simple, everyday ingredients such as boneless beef shank, none star anise, soy sauce and fish sauce. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Beef, Chicken And Tofu Soup (Pho)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions