Vietnamese Beef, Chicken And Tofu Soup (Pho) Recipe

Name: Vietnamese Beef, Chicken And Tofu Soup (Pho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef shank; 1 None star anise; 1 piece (1 inch) fresh galangal or ginger, halved; 1/4 cup soy sauce; 2 tbsp fish sauce; 12 oz boneless skinless chicken breasts; 1 1/2 cups bean sprouts; 1 cup loosely packed fresh cilantro leaves; 4 None green onions, thinly sliced; 2 None fresh small red Thai chili peppers, thinly sliced; 1/3 cup lime juice; 10 oz firm tofu, cut into 3/4-inch pieces; None None Lime wedges, to serve

Servings: persons

1 lb boneless beef shank
1 None star anise
1 piece (1 inch) fresh galangal or ginger, halved
1/4 cup soy sauce
2 tbsp fish sauce
12 oz boneless skinless chicken breasts
1 1/2 cups bean sprouts
1 cup loosely packed fresh cilantro leaves
4 None green onions, thinly sliced
2 None fresh small red Thai chili peppers, thinly sliced
1/3 cup lime juice
10 oz firm tofu, cut into 3/4-inch pieces
None None Lime wedges, to serve

1
Combine 3 quarts water, beef, star anise, galangal and sauces in a large saucepan; bring to the boil. Reduce heat to low; simmer, covered, for 30 mins. Uncover; simmer, for 20 mins. Add chicken and simmer, uncovered, for 10 mins.
2
Combine bean sprouts, cilantro, onion, chili pepper and lime juice in a medium bowl.
3
Remove beef and chicken from pan; reserve stock. Discard fat and sinew from beef; slice thinly. Slice chicken thinly. Return beef and chicken to pan; reheat soup.
4
Divide tofu among serving bowls; ladle hot soup over tofu. Sprinkle with sprout mixture. Serve with lime wedges.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless beef shank, 1 None star anise, 1 piece (1 inch) fresh galangal or ginger, halved, 1/4 cup soy sauce, and more.

Yes, Vietnamese Beef, Chicken And Tofu Soup (Pho) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef, Chicken And Tofu Soup (Pho)

How did you like this recipe?

Frequently Asked Questions