How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Carpaccio With Spicy Peanut Dressing?

You need 12 ingredients. The key ingredients include: 1 lb beef tenderloin, trimmed, 1 oz loosely packed Thai basil leaves, 2 oz bean sprouts, 1 None long red chili pepper, sliced thinly, and more.

Is Beef Carpaccio With Spicy Peanut Dressing suitable as soups & stews?

Yes, Beef Carpaccio With Spicy Peanut Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Carpaccio With Spicy Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Carpaccio With Spicy Peanut Dressing Recipe

Name: Beef Carpaccio With Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin, trimmed; 1 oz loosely packed Thai basil leaves; 2 oz bean sprouts; 1 None long red chili pepper, sliced thinly; None None Spicy Peanut Dressing; 1/4 cup peanut oil; 2 tbsp lime juice; 2 tbsp coarsely chopped roasted unsalted peanuts; 1 tbsp Japanese soy sauce; 1 None small red Thai chili pepper, chopped finely; 1 tsp sesame oil; 1/3 inch piece ginger, peeled and grated

Try this homemade Beef Carpaccio With Spicy Peanut Dressing recipe the whole family will love. Made with beef tenderloin, basil, bean sprouts and long r…

This Beef Carpaccio With Spicy Peanut Dressing relies on simple, everyday ingredients such as beef tenderloin, trimmed, bean sprouts, peanut oil and lime juice. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Carpaccio With Spicy Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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