How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Siu And Orange Beef Ribs?

You need 10 ingredients. The key ingredients include: 2 tsp five-spice powder, 4 1/2 lb beef spare ribs, 1 tbsp vegetable oil, 2 cloves garlic, minced, and more.

Is Char Siu And Orange Beef Ribs suitable as soups & stews?

Yes, Char Siu And Orange Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Char Siu And Orange Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu And Orange Beef Ribs Recipe

Name: Char Siu And Orange Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp five-spice powder; 4 1/2 lb beef spare ribs; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 None fresh long red chili, finely chopped; 1/4 cup fresh ginger, grated; 1/2 cup char siu sauce; 3/4 cup orange juice; 1 tbsp light brown sugar; 2 None green onions, thinly sliced

Try this homemade Char Siu And Orange Beef Ribs recipe the whole family will love. Made with beef spare ribs, vegetable oil, garlic and long red chili. …

This Char Siu And Orange Beef Ribs relies on simple, everyday ingredients such as five-spice powder, beef spare ribs, vegetable oil and garlic, minced. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1379

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Char Siu And Orange Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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