Char Siu And Orange Beef Ribs Recipe

Name: Char Siu And Orange Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp five-spice powder; 4 1/2 lb beef spare ribs; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 None fresh long red chili, finely chopped; 1/4 cup fresh ginger, grated; 1/2 cup char siu sauce; 3/4 cup orange juice; 1 tbsp light brown sugar; 2 None green onions, thinly sliced

Servings: persons

2 tsp five-spice powder
4 1/2 lb beef spare ribs
1 tbsp vegetable oil
2 cloves garlic, minced
1 None fresh long red chili, finely chopped
1/4 cup fresh ginger, grated
1/2 cup char siu sauce
3/4 cup orange juice
1 tbsp light brown sugar
2 None green onions, thinly sliced

1
Rub five-spice powder over beef. Heat oil in a 6 quart pressure cooker. Working in batches, cook beef until browned. Remove from pan.
2
Add garlic, chili, ginger, char siu sauce, orange juice and sugar to pan and stir to combine. Return beef to pan and secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure and cook for 45 mins.
3
Release pressure using the quick release method and remove lid. Remove beef from pan and cover to keep warm. Skim excess fat from sauce and season to taste.
4
Serve beef drizzled with sauce and sprinkled with sliced onion.

1379

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp five-spice powder, 4 1/2 lb beef spare ribs, 1 tbsp vegetable oil, 2 cloves garlic, minced, and more.

Yes, Char Siu And Orange Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu And Orange Beef Ribs

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