Warm up with this hearty Corn Chowder recipe. Made with prosciutto, butter, onion and corn kernels. Easy step-by-step instructions included.
This Corn Chowder relies on simple, everyday ingredients such as prosciutto, butter, none onion, thinly sliced and fresh or frozen corn kernels. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026