Corn Chowder

1. 1

   Finely chop 5 slices of the prosciutto.

2. 2

   Melt butter in a medium saucepan on medium heat. Cook chopped prosciutto, stirring, until crisp. Add onion and corn; cook, stirring, until just tender. Add flour; cook, stirring, 1 min.

3. 3

   Gradually stir in milk and stock. Stir until mixture boils and thickens slightly. Reduce heat to low; simmer, covered, about 20 mins or until corn is tender. Season to taste.

4. 4

   Meanwhile, preheat the broiler on high. Place remaining prosciutto on a foil-lined baking pan. Broil about 1 min or until crisp. Cool slightly and break into pieces.

5. 5

   Serve chowder topped with crispy prosciutto pieces and micro herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.