Dutch Spinach Salad

1. 1

   Place spinach and onion in a large serving bowl.

2. 2

   Set aside. In a skillet, saute bacon until crisp.

3. 3

   Remove from heat.

4. 4

   Stir in vinegar, sugar, salt and black pepper.

5. 5

   Bring to the boiling point.

6. 6

   Slowly pour hot dressing over spinach and onion.

7. 7

   Toss and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.