Dutch Peach Cake Recipe

Name: Dutch Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size peaches; 2 Tbsp. lemon juice; 1 1/2 c. sifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. sugar; 1/2 c. shortening; 1 egg; 1/2 c. milk; 1 tsp. ground cinnamon; 1/4 c. melted butter or margarine

Servings: persons

6 medium size peaches
2 Tbsp. lemon juice
1 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 c. shortening
1 egg
1/2 c. milk
1 tsp. ground cinnamon
1/4 c. melted butter or margarine

1
Heat oven to 400u00b0.
2
Grease 11 x 7 x 2-inch pan or baking dish. Wash and peel peaches in bowl.
3
Sprinkle with lemon juice to keep from darkening.
4
Sift flour, baking powder, salt and 1/4 cup sugar into a bowl.
5
Cut in shortening with pastry blender until mixture resembles cornmeal.
6
Beat egg and milk together.
7
Add to flour mixture.
8
Stir just until dough is blended.
9
Spread dough in prepared pan.
10
Press peach slices into dough in rows, overlapping them slightly.
11
Mix 1/4 cup sugar and cinnamon.
12
Sprinkle over peaches.
13
Drizzle top with butter.
14
Bake 30 to 35 minutes.
15
Cut in squares and serve warm with Vanilla Sauce.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium size peaches, 2 Tbsp. lemon juice, 1 1/2 c. sifted all-purpose flour, 2 tsp. baking powder, and more.

Yes, Dutch Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Peach Cake

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