How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat-In-The-Pan Oil Pastry?

You need 4 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour or 1 1/3 cups unbleached flour, 1/2 teaspoon salt, 1/3 cup vegetable oil, 2 tablespoons cold water.

Is Pat-In-The-Pan Oil Pastry suitable as baking & desserts?

Yes, Pat-In-The-Pan Oil Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat-In-The-Pan Oil Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat-In-The-Pan Oil Pastry Recipe

Name: Pat-In-The-Pan Oil Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour or 1 1/3 cups unbleached flour; 1/2 teaspoon salt; 1/3 cup vegetable oil; 2 tablespoons cold water

Pat-In-The-Pan Oil Pastry – a delicious recipe with flour, salt, vegetable oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups all-purpose flour or 1 1/3 cups unbleached flour
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

English Cottage Pie With Cheddar And Parsnip Mash
Polenta Pie
Hawaiian Coffee Cake
Pineapple Upside Down Cake

Pat-In-The-Pan Oil Pastry

How did you like this recipe?

Frequently Asked Questions