Tarte Flambée

1. 1

   Place a cookie sheet upside down on the middle rack in the oven. Preheat oven to 500 degrees.

2. 2

   Cube the bacon and cook until done. Reserve some of the bacon grease to cook the sliced onions per medium heat. Continue cooking until onions are caramelised, about 10 minutes.

3. 3

   Take a portion of dough and roll it out as thin as possible on parchment paper. Slide this onto the back of another cookie sheet. This will make it easier to slide the pizza in the oven.

4. 4

   Top the dough with creme fraiche, bacon, caramelised onions and aruluga (or spinach).

5. 5

   Carefully slide the pizza (and parchment paper) onto the hot cookie sheet in the oven. Cook for 15 minutes or until done.

No additional tips available.