Dutch Pea Soup

Name: Dutch Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Metworst, ham shank or pigs feet; 3 qt. water; 1 onion (medium); juice of 1/2 lemon; 1/2 tsp. Accent; 2 Tbsp. basil wine vinegar or 2 Tbsp. light sherry; 1 pkg. (1 1/2 c.) whole dried green peas; 2 c. tomato juice; 2 stalks celery, cut up; salt to taste; 1/4 tsp. rosemary; 1/4 tsp. thyme; 1 Tbsp. minced parsley

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Dutch Pea Soup – a delicious recipe with Metworst, water, onion, lemon, Accent, basil wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. Metworst, ham shank or pigs feet
3 qt. water
1 onion (medium)
juice of 1/2 lemon
1/2 tsp. Accent
2 Tbsp. basil wine vinegar or 2 Tbsp. light sherry
1 pkg. (1 1/2 c.) whole dried green peas
2 c. tomato juice
2 stalks celery, cut up
salt to taste
1/4 tsp. rosemary
1/4 tsp. thyme
1 Tbsp. minced parsley

1
Wash peas and soak overnight.
2
Chop onion.
3
Saute onion and celery lightly in butter.
4
Bring peas slowly to a boil in water. Add tomato juice, onion, celery, lemon juice and meat.
5
Cover; simmer several hours or until peas are nearly tender.
6
Before last hour of cooking, add salt, spices vinegar or wine and parsley.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. Metworst, ham shank or pigs feet, 3 qt. water, 1 onion (medium), juice of 1/2 lemon, and more.

Yes, Dutch Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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