How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Pork With Onion Stew?

You need 4 ingredients. The key ingredients include: 800 grams pork tail or ham hock, 1 large dice sweet onion, 1/4 cup water, 2 cup black pepper sauce.

Is Black Pepper Pork With Onion Stew suitable as soups & stews?

Yes, Black Pepper Pork With Onion Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Pepper Pork With Onion Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Pork With Onion Stew Recipe

Name: Black Pepper Pork With Onion Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams pork tail or ham hock; 1 large dice sweet onion; 1/4 cup water; 2 cup black pepper sauce

Black Pepper Pork With Onion Stew – a delicious recipe with pork, sweet onion, water, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

800 grams pork tail or ham hock
1 large dice sweet onion
1/4 cup water
2 cup black pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Pepper Pork With Onion Stew

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