Dutch Cake Baby

1. 1

   Set oven 425*

2. 2

   Whisk eggs, Milk, zest in a bowl (make sure eggs and milk are at room temperature)

3. 3

   Whisk in flour, until smooth

4. 4

   Take a 9-10 cast iron pan and melt the butter when melted and still hot pour in the egg batter.

5. 5

   Bake for 20min until golden brown.

6. 6

   *Do not open oven when cooking it will deflate your cake.

7. 7

   Once it's done sprinkle powdered sugar fruit or flavored jam slice and eat or just dig in cant forget a lemon wedge the juice is great on this ..

No nutritional information available.

No additional tips available.