Ranch Eggs ‘N’ Biscuits Recipe

Name: Ranch Eggs ‘N’ Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 5 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon cream of tartar; 1/2 cup cold butter, cubed; 3/4 cup milk; 1/2 pound bacon, diced; 1/3 cup chopped onion; 1 teaspoon chili powder; 2 cups picante sauce; 2 tablespoons minced fresh cilantro; 6 eggs

Servings: persons

2 cups all-purpose flour
5 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup cold butter, cubed
3/4 cup milk
1/2 pound bacon, diced
1/3 cup chopped onion
1 teaspoon chili powder
2 cups picante sauce
2 tablespoons minced fresh cilantro
6 eggs

1
In a bowl, combine the first five ingredients. cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut out 12 biscuits with a 2-in. biscuit cutter. Place on an ungreased
2
. Bake at 450u00b0 for 10-12 minutes or until golden brown.
3
Meanwhile, in a large skillet, cook bacon until almost crisp; drain. Add onion and chili powder; cook until onion is tender. Stir in picante sauce and cilantro. Make six wells in picante mixture; break an egg into each. Cover and cook over medium heat until eggs are completely set. Serve over warm biscuits.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 5 teaspoons baking powder, 2 teaspoons sugar, 1 teaspoon salt, and more.

Yes, Ranch Eggs ‘N’ Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Eggs ‘N’ Biscuits

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