Coconut Chocolate Muffins Recipe

Name: Coconut Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 3 tablespoons sugar; 2 tablespoons all-purpose flour; 1 large egg; 1 cup (6 ounces) semisweet chocolate chips, divided; 3/4 cup sweetened shredded coconut; 1/2 cup chopped pecans, toasted; 1-1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1 cup brewed coffee, room temperature; 1/3 cup canola oil; 2 tablespoons cider vinegar

Servings: persons

4 ounces cream cheese, softened
3 tablespoons sugar
2 tablespoons all-purpose flour
1 large egg
1 cup (6 ounces) semisweet chocolate chips, divided
3/4 cup sweetened shredded coconut
1/2 cup chopped pecans, toasted
1-1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 cup brewed coffee, room temperature
1/3 cup canola oil
2 tablespoons cider vinegar

1
Preheat oven to 350u00b0. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining chips.
2
In a large bowl, whisk together first five batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened.
3
Fill paper-lined muffin cups half full. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture.
4
Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.

1021

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 3 tablespoons sugar, 2 tablespoons all-purpose flour, 1 large egg, and more.

Yes, Coconut Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chocolate Muffins

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