How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Carrot Crisp?

You need 12 ingredients. The key ingredients include: 4 medium sweet potatoes, peeled and cubed, 2 pounds carrots, cut into 1/2-inch chunks, 3/4 cup orange juice, 2 tablespoons honey, and more.

Is Sweet Potato Carrot Crisp suitable as baking & desserts?

Yes, Sweet Potato Carrot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Carrot Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Carrot Crisp Recipe

Name: Sweet Potato Carrot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled and cubed; 2 pounds carrots, cut into 1/2-inch chunks; 3/4 cup orange juice; 2 tablespoons honey; 2 tablespoons butter; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup soft bread crumbs; 1/4 cup chopped pecans; 2 to 3 tablespoons butter, melted; 2 teaspoons minced fresh parsley

Bake this irresistible Sweet Potato Carrot Crisp at home. Made with sweet potatoes, carrots, orange juice and honey. Easy step-by-step instructions incl…

This Sweet Potato Carrot Crisp relies on simple, everyday ingredients such as orange juice, honey, butter and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Carrot Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Carrot Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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