Special Occasion Cutout Cookies – a delicious recipe with butter, sugar, egg, vanilla, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, baking soda and cream of tartar; gradually beat into creamed mixture.
2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
3
Preheat oven to 375u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. puzzle piece-shaped cookie cutter. Place 1 in. apart on ungreased
4
, interlocking cookies together in pairs.
5
Bake until edges are light brown, 7-9 minutes. Remove from pans to wire racks to cool completely.
6
For glaze, mix confectioners' sugar, corn syrup and lemon juice until smooth. Set aside 1/2 cup glaze for piping initials. Spread remaining glaze over cookies. Let stand at room temperature until glaze is set, about 1 hour.
7
Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #2 round pastry tip. Tint reserved glaze as desired; add to pastry bag. Pipe initials on cookies. Let stand until set.
1535
kcal
Calories
50
g
Fat
271
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups confectioners' sugar, 1 large egg, 1 teaspoon vanilla extract, and more.
Yes, Special Occasion Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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