Duo Of Salmon Bruschetta – a delicious recipe with Salmon, Butter, Arugula, tomatoes, Bacon, Honey. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Season the salmon fillets with salt and pepper
2
Heat a cast iron skillet over medium heat; add 2 tbsp butter and sear the salmon fillets for 3 minutes; add 2 tbsp butter, flip the fillets and cook an additional 4 minutes; set aside and let cool; cut into 24 pieces
3
In a large bowl, mix together the arugula, chopped tomatoes, Real Bacon Bits and honey mustard dressing; season with salt and pepper and toss
4
To plate, put the toasted baguette slices on a serving platter, top each baguette with 1/2 tsp of the hummus, 1 pickle chip, 1/2 tbsp of the arugula mixture, 1 smoked salmon piece and 1 piece of the seared salmon; drizzle with balsamic glaze and Enjoy!
487
kcal
Calories
36
g
Fat
2
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 16 ounces Salmon fillets, 4 tablespoons Butter, 1 cup Arugula, 3/4 cup Chopped Roma tomatoes, and more.
Yes, Duo Of Salmon Bruschetta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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