Dungeness Crab Dijonnaise Recipe

Name: Dungeness Crab Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, Dungeness; 4 tablespoons butter; 4 fresh garlic cloves, minced; 1/2 lb fresh mushrooms, sliced; 2 tablespoons chopped shallots; 1/2 cup dry white wine; 1/2 cup whipping cream; 1 tablespoon dijon-style mustard; salt and pepper, to taste; lemon juice, to taste; minced fresh parsley

Servings: persons

1 lb crabmeat, Dungeness
4 tablespoons butter
4 fresh garlic cloves, minced
1/2 lb fresh mushrooms, sliced
2 tablespoons chopped shallots
1/2 cup dry white wine
1/2 cup whipping cream
1 tablespoon dijon-style mustard
salt and pepper, to taste
lemon juice, to taste
minced fresh parsley

1
In skillet, saute crab in butter for 3 to 4 minutes.
2
Remove crab and keep warm.
3
Add garlic, shallots and mushrooms.
4
Cook for 1 minute.
5
Deglaze pan with wine.
6
Reduce to 2 tablespoons.
7
Add cream and reduce until thick.
8
Whisk in mustard.
9
Do not boil.
10
Add salt, pepper and lemon juice.
11
Return crab to pan and toss quickly in sauce.
12
Serve over fettuccine.
13
Sprinkle with parsley.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb crabmeat, Dungeness, 4 tablespoons butter, 4 fresh garlic cloves, minced, 1/2 lb fresh mushrooms, sliced, and more.

Yes, Dungeness Crab Dijonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dungeness Crab Dijonnaise

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