Seafood Pot Pie Recipe

Name: Seafood Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp, peeled and deveined; 1/2 lb bay scallop; 1/2 teaspoon black pepper; butter-flavored cooking spray; 1 (10 3/4 ounce) can cream of mushroom soup (reduced fat and sodium); 2/3 cup half & half light cream; 2 (14 ounce) packages frozen baby gourmet potato blend, , I use Birds Eye (, I use Birds Eye); 1/4 cup chopped fresh basil; 1/2 teaspoon salt; 3 sheets frozen phyllo dough

Servings: persons

1/2 lb shrimp, peeled and deveined
1/2 lb bay scallop
1/2 teaspoon black pepper
butter-flavored cooking spray
1 (10 3/4 ounce) can cream of mushroom soup (reduced fat and sodium)
2/3 cup half & half light cream
2 (14 ounce) packages frozen baby gourmet potato blend, , I use Birds Eye (, I use Birds Eye)
1/4 cup chopped fresh basil
1/2 teaspoon salt
3 sheets frozen phyllo dough

1
Sprinkle shrimp and scallops with pepper.
2
Spray with butter spray.
3
Place in large non-stick skillet over medium-high heat,cook for 2 minutes,stirring often.
4
Combine soup and half and half in large bowl,Add shrimp mixture,potato blend,basil and salt.
5
Toss gently.
6
Pour into 1 1/2 quart baking dish coated with cooking spray.
7
Cut phyllo in half crosswise.
8
Working with one sheet at a time (keep remaining sheets covered with damp towel) Coat each side of phyllo with cooking spray,place lengthwise,coated side up,over shrimp mixture.
9
Repeat with remaining dough,aternating crosswise and lengthwise over dish.
10
Fold edges under,gently press against side of dish.
11
Bake at 375 degree for 30-35 minutes.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb shrimp, peeled and deveined, 1/2 lb bay scallop, 1/2 teaspoon black pepper, butter-flavored cooking spray, and more.

Yes, Seafood Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pot Pie

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