Seafood Stuffed Mushrooms Recipe

Name: Seafood Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 large mushroom caps; 1 (24 ounce) jar alfredo sauce; 1/2 cup parmesan cheese; Seafood Stuffing; 6 celery ribs, diced; 2 large onions, diced; 2 tablespoons garlic, minced; 1/4 cup margarine; 1/2 lb pollock; 1/2 lb small baby shrimp, chopped; 1/2 lb crabmeat; 2 teaspoons chicken bouillon granules; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 2 cups croutons; 1/4 cup breadcrumbs, any flavor

Servings: persons

40 large mushroom caps
1 (24 ounce) jar alfredo sauce
1/2 cup parmesan cheese
Seafood Stuffing
6 celery ribs, diced
2 large onions, diced
2 tablespoons garlic, minced
1/4 cup margarine
1/2 lb pollock
1/2 lb small baby shrimp, chopped
1/2 lb crabmeat
2 teaspoons chicken bouillon granules
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 cups croutons
1/4 cup breadcrumbs, any flavor

1
Saute celery, onion and garlic in margarine or butter until they start to soften.
2
Add pollock and cook for about 8 minutes.
3
Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
4
Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
5
Fold in crab meat and cook for 1-2 minutes, then remove from heat.
6
Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
7
Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
8
Place mushrooms under broiler for 8 minutes or until brown on top.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 40 large mushroom caps, 1 (24 ounce) jar alfredo sauce, 1/2 cup parmesan cheese, Seafood Stuffing, and more.

Yes, Seafood Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Mushrooms

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