Barbecued Salmon Recipe

Name: Barbecued Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 2 tablespoons fresh lemon juice; 4 (6 ounce) salmon fillets; 2 tablespoons brown sugar; 1 tablespoon chili powder; 2 teaspoon lemons, zest of; 3/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; lemon, slice (optional)

Servings: persons

1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
4 (6 ounce) salmon fillets
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoon lemons, zest of
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cinnamon
lemon, slice (optional)

1
In a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon).
2
Seal and marinate in refrigerator 1 hour, turning occasionally.
3
Remove fish from bag, discard marinade.
4
In a small bowl, combine next 6 ingredients (sugar, chili powder, lemon zest, cumin, salt and cinnamon).
5
Place fillets in the mixture and marinade longer or you can baste the fish with the sauce.
6
Place fillets on grill on medium-high heat and cover with grill lid.
7
Cook for 10 to 12 minutes or until fish flakes easily when tested with fork.
8
Serve with lemon slice, if desired.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 2 tablespoons fresh lemon juice, 4 (6 ounce) salmon fillets, 2 tablespoons brown sugar, and more.

Yes, Barbecued Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Salmon

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