Vietnamese Burritos Recipe

Name: Vietnamese Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken filling; 26 ounces boneless skinless chicken breasts; 5 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons honey; 1 tablespoon sugar; 4 garlic cloves, minced; 2 stalks lemongrass, minced; 1/2 cup soybean oil; 1 tablespoon sesame seed oil; fresh black pepper; Wrapping mixture; 10 large rice paper sheets; 16 ounces rice noodles (or more); 1 head romaine lettuce, cut into 3/4-inch lengths; 1 cucumber, peeled, seeded and cut into thin strips; 1/2 cup pickled daikon, chopped; 3 carrots, peeled and sliced thinly; 2 cups bean sprouts; 1 bunch basil, cleaned and leaves picked; 1 bunch mint, cleaned and leaves picked; 1/2 bunch parsley, cleaned and leaves picked; Dipping Sauce; 2 -3 garlic cloves, crushed; 1 -2 fresh chili pepper, minced; 4 tablespoons sugar; 4 tablespoons fresh lime juice or 4 tablespoons lemon juice; 5 tablespoons white vinegar; 5 -7 tablespoons fish sauce; 1/4 cup coconut juice

Servings: persons

Chicken filling
26 ounces boneless skinless chicken breasts
5 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon sugar
4 garlic cloves, minced
2 stalks lemongrass, minced
1/2 cup soybean oil
1 tablespoon sesame seed oil
fresh black pepper
Wrapping mixture
10 large rice paper sheets
16 ounces rice noodles (or more)
1 head romaine lettuce, cut into 3/4-inch lengths
1 cucumber, peeled, seeded and cut into thin strips
1/2 cup pickled daikon, chopped
3 carrots, peeled and sliced thinly
2 cups bean sprouts
1 bunch basil, cleaned and leaves picked
1 bunch mint, cleaned and leaves picked
1/2 bunch parsley, cleaned and leaves picked
Dipping Sauce
2 -3 garlic cloves, crushed
1 -2 fresh chili pepper, minced
4 tablespoons sugar
4 tablespoons fresh lime juice or 4 tablespoons lemon juice
5 tablespoons white vinegar
5 -7 tablespoons fish sauce
1/4 cup coconut juice

1
Soak rice noodles in warm water until softened, then drain.
2
Wash chicken breasts and pat dry.
3
Combine all ingredients for the filling in a bowl, mix well and cover. Marinate for about 1 hour at room temperature.
4
Preheat a grill. Grill chicken in pieces (cut to preference) until golden brown on both sides and cooked through.
5
Soak the wrappers, 1 at a time, in warm water until softened.
6
Remove from the water and pat dry. Fill each wrapper with the chicken and all of the toppings.
7
Roll the wrapper once over the filling. Tuck in the ends and roll completely.
8
Press to seal. Repeat with remaining wrappers and filling.
9
For Dipping Sauce:
10
Combine all ingredients.

2345

kcal

Calories

Fat

382

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Chicken filling, 26 ounces boneless skinless chicken breasts, 5 tablespoons soy sauce, 2 tablespoons hoisin sauce, and more.

Yes, Vietnamese Burritos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Burritos

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