Dry-Brine Garlic Chicken Thighs

1. 1

   Preheat oven to 120oF.

2. 2

   Pulse garlic, salt and pepper in a food processor. Remove and spread onto a cooking sheet. Heat in oven for 3-4 hours or until the mixture starts to dry out. For even drying, rotate mixture every 15 minutes.

3. 3

   Once mixture dries, rub onto thighs. Cover and refrigerate overnight.

4. 4

   In a charcoal grill, heat the charcoal until ash in color.

5. 5

   Place thighs on the grill.

6. 6

   Turn thighs using tongs; cover and grill for 25-30 minutes or until internal temperature reaches 180oF.

* Per serving · 4 servings · Values may vary.

No additional tips available.