How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Bean Soup?

You need 9 ingredients. The key ingredients include: 2 c. mixed dry beans, ham hock or 1 1/2 lb. ground beef, 1 can beef broth, 1 can tomato sauce, and more.

Is Dry Bean Soup suitable as soups & stews?

Yes, Dry Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Bean Soup Recipe

Name: Dry Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. mixed dry beans; ham hock or 1 1/2 lb. ground beef; 1 can beef broth; 1 can tomato sauce; 1 chopped onion; 1 large can whole tomatoes; 1 tsp. chili powder; 1/2 tsp. garlic powder; juice of one lemon

Dry Bean Soup – a delicious recipe with mixed dry beans, ham hock, beef broth, tomato sauce, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. mixed dry beans
ham hock or 1 1/2 lb. ground beef
1 can beef broth
1 can tomato sauce
1 chopped onion
1 large can whole tomatoes
1 tsp. chili powder
1/2 tsp. garlic powder
juice of one lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Dry Bean Soup

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