How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Mushrooms?

You need 10 ingredients. The key ingredients include: 3 beef bouillon cubes, 3 chicken bouillon cubes, 3 vegetable bouillon cubes, 4 -5 lbs fresh whole mushrooms, stems trimmed, and more.

Is Drunken Mushrooms suitable as meat & poultry?

Yes, Drunken Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Mushrooms Recipe

Name: Drunken Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beef bouillon cubes; 3 chicken bouillon cubes; 3 vegetable bouillon cubes; 4 -5 lbs fresh whole mushrooms, stems trimmed; 4 tablespoons butter; 1 quart Burgundy wine; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dried dill weed; 1 teaspoon ground pepper; 1 teaspoon garlic powder or 1 garlic clove, minced

Drunken Mushrooms

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Drunken Mushrooms – a delicious recipe with chicken, vegetable bouillon cubes, mushrooms, butter, wine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Drunken Mushrooms

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